Main Courses

Proteins

Fried Teriyaki Tofu

vg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Fried Teriyaki Tofu

0.25kg CO₂e

Serving size

157.62 g


Amount per serving

Calories

234.8


% Daily Value *

Total Fat   9.36 g

12%

Saturated Fat   0.24 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   1477.37 mg

64%

Total Carbohydrate   15.68 g

6%

Dietary Fiber   2.85 g

10%

Total Sugars   5.75 g

12%

Protein   22.38 g

45%

Vitamin A   0 μg RAE

0%

Vitamin C   0.25 mg

0%

Vitamin D   0 μg

0%

Calcium   280.07 mg

22%

Iron   0.06 mg

0%

Potassium   199.16 mg

4%

Water   3.7 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.75g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Wine Cooking Mirin (Glucose syrup, water, alcohol, rice, corn syrup, salt.) (Alcohol), Wine Cooking Sake, Sugar White Granulated (Sugar), Water, Cornstarch (Corn Starch), Garlic Peeled, Ginger Peeled; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Onion Green Sliced; Spice Sesame Seed White (Sesame Seeds)

Allergens: Soybeans; Alcohol; Sesame

All info sourced from Berkeley Dining.

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